Food for thought

The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not. Mark Twain

For good health we need carbohydrates, proteins, fats, vitamins, minerals and fibre, known as the six building blocks. When we eat the correct combination we provide the fuel our bodies need to grow, replenish, repair and strengthen.

Yet many of us don’t get enough nutrients in our diet. That’s where the HealthStorylines’ Diet Log is a powerful tool in helping to achieve a healthy life. By tracking what we eat, when and how we feel (rating hunger or fullness), we can keep our diet in check.

The nutrients provided in a balanced diet allow the body to function correctly, which is key to healthy living. Without proper nutrition we’re more prone to disease, infection and fatigue.

The seventh building block for a healthy diet is water, discussed at great depth in earlier RoamingRAVE posts.

‘Most people don’t eat enough fruit, vegetables and wholegrains.’

Let’s not forget the importance of a balanced diet. Our organs and tissues need proper nutrition. Healthline.com says to get the right nutrients from our diet, we should consume the majority of our daily calories in: fresh fruits. fresh vegetables and whole grains.

One of the most important benefits of fruits and vegetables is the amount of beneficial antioxidants and phytochemicals they contain.

Antioxidants give fruits and vegetables their different colours. Sanitarium.com.au suggests a handy way to make sure you’re getting a good range of antioxidants and different health benefits is to choose those you like from each of the five different colour groups.

Things to remember

  • Eating a wide variety of healthy foods promotes good health and helps to protect against chronic disease.
  • Eating a varied, well-balanced diet means eating a variety of foods from each of the five food groups daily, in the recommended amounts.
  • It is also important to choose a variety of foods from within the five food groups: (1) Vegetables and legumes/beans (2) Fruit (3) Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties (4) Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans (5) Milk, yoghurt cheese and/or alternatives, mostly reduced fat.

It is easy to track your vegetable and fruit intake via HealthStorylines’ Diet Log to ensure you achieve your daily goal. To get the best result, track the number of vegetables and fruits you eat each day for a week. Just click on “add tools” and type in “Diet Log” in the search results field.

In no time you will be on a positive journey to increase your veggie intake. Click on this link to get started and join me in living a healthier life.

The author has used Health Storylines since being diagnosed with neuroendocrine tumours in 2016. After more than a year documenting her health via the app, she has become a Self-Care Ambassador as part of a pilot to encourage others to track their health.

Thank you for your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.